I want my views to matter, but I don’t want them to matter that much. Some things can’t be quantified on a numerical scale – things like team spirit, and the smell of Old Spice, and watching a sunset with a friend, family member or colleague. Prefer not to answer? It’s more that I would prefer not to be asked in the first place.
Friday, December 15, 2023
Rate and Review
I want my views to matter, but I don’t want them to matter that much. Some things can’t be quantified on a numerical scale – things like team spirit, and the smell of Old Spice, and watching a sunset with a friend, family member or colleague. Prefer not to answer? It’s more that I would prefer not to be asked in the first place.
Tuesday, November 21, 2023
60 Years of JFK Conspiracy Theory
This piece originally appeared in The Sydney Morning Herald and The Age, November 22, 2023.
60 years ago this week, a nasty loner with a cheap rifle changed the course of history. At 12:30 on the afternoon of November 22, 1963, President John F. Kennedy was assassinated in Dallas, as his open-topped limousine moved through an echoey, wedge-shaped city park called Dealey Plaza.
Most witnesses heard three shots. One witness saw a gunman aim and fire the third from an upper window of the Texas Schoolbook Depository. Before police could seal the building off, a 24-year-old Depository employee – an ex-Marine named Lee Harvey Oswald – left via the front door. Police found his abandoned rifle on the sixth floor. Near the corner window, in a sniper’s nest made of book cartons, they found three spent shells.
Out on the street, Oswald took a cab to his suburban apartment, where he changed clothes and grabbed his revolver. Leaving on foot, he encountered a police officer named J. D. Tippit. Oswald shot him dead in cold blood.
Minutes later, looking breathless and dishevelled, he entered a nearby theatre, slipping mid-session into a movie called War is Hell. Police were called. The film stopped, and the lights went up. Cops moved into the aisle. Oswald stood up and said, “Well, it’s all over now.” He punched a cop in the face and drew his pistol, but was pummelled to the floor before he could commit his third murder of the day. “I protest this police brutality!” he cried, while being hauled to his feet.
Two days later Oswald was murdered in custody, during a botched transfer from police headquarters to the county jail. On live TV, in black and white, he was perp-walked into a crowded parking garage. A Dallas strip-club owner named Jack Ruby lunged into frame with a loaded revolver, and shot Oswald fatally in the gut.
Ruby thought he would become an American hero, when he knocked Oswald off. But far from doing his nation a favour, Ruby condemned it to a nightmare future of denialism and conspiracy thinking. Given time, Americans might have accepted the fact that a lone nut had shot their president. But two lone nuts in the space of two days was hard to swallow, even in America, even in Dallas.
In the six decades since Kennedy’s murder, opinion polls have consistently shown that over 50% of Americans believe there was a conspiracy behind it. Sometimes the figure has climbed above 80%. Don DeLillo, in his tremendous novel Libra (1988), called the assassination “the seven seconds that broke the back of the American century.” The crime “consumed the culture,” DeLillo has said; it ushered in America’s “age of paranoia”.
We’re all still living in that age. In May 2016, Donald Trump set the tone for his impending presidency by offering his own hot take on the Kennedy assassination. At the time, Trump had one last rival for the Republican nomination: Ted Cruz. Appearing on Fox News, Trump ludicrously implied that Cruz’s father had been involved in Kennedy’s death. “I mean, what was he doing with Lee Harvey Oswald shortly before the shooting?” Trump said. “It’s horrible!”
American conspiracy theory didn’t start with Kennedy’s assassination. There had been outbreaks of it before. After Pearl Harbor, assorted crackpots claimed the Japanese attack had been an American inside job. But the Kennedy assassination was something else. It produced an unending torrent of books, documentaries, feature films and official inquiries. In Libra, DeLillo called it “the data spew … an incredible haul of human utterance.”
Somewhere at the bottom of the data spew lies the still unfalsified verdict of the Warren Commission, the presidential inquiry established by Lyndon Johnson, Kennedy’s successor. Chaired by Earl Warren, the Chief Justice of the Supreme Court, the Commission concluded that Oswald alone had murdered Kennedy and Tippit, finding “no evidence that either Lee Harvey Oswald or Jack Ruby was part of any conspiracy.”
But why did Oswald do it? The answer was elusive, concealed in the murk of his secretive and resentful personality. A self-styled Marxist and “student of philosophy,” Oswald defected to the Soviet Union at the age of 20. Three years later, having found the workers’ paradise to be a drab hellhole, he returned to America, bringing back a Russian-born wife, Marina, and a baby daughter named June.
Settling in Dallas, Oswald hatched a plan to assassinate an infamous local reactionary named Edwin Walker. He mail-ordered a $20 rifle. One night in April 1963, he stood in an alley behind Walker’s house and fired a shot at his head through a lit-up window. The bullet glanced off the sill and missed Walker by inches. The case was still unsolved seven months later, when Oswald used the same rifle to kill Kennedy.
“Had it not been for the prominence of the victim,” Earl Warren wrote in his Memoirs, “the case against Oswald could have been tried in two or three days with little likelihood of any but one result.” Factually, the case against Oswald was open and shut. Spiritually, it felt less convincing. For many people, Oswald just wasn’t a big enough answer.
“If such a non-entity destroyed the leader of the most powerful nation on earth,” as Norman Mailer wrote in his masterly book Oswald’s Tale (1995), “then a world of disproportion engulfs us, and we live in a universe that is absurd.”
In 1966, the first conspiratorial bestsellers about Kennedy’s murder appeared: books with titles like Rush to Judgment, Whitewash, and Oswald: Assassin or Fall Guy? Their authors were bloggers before their time – citizen researchers armed with typewriters rather than keyboards. Seeking an answer less absurd than Oswald, they only succeeded in imagining greater absurdities of their own.
But if their arguments were flimsy, their timing was excellent. When the first wave of Kennedy conspiracism broke, public discontent with the Vietnam war was peaking. The government’s lies about Vietnam had popularised the concept of the “credibility gap.” In that climate of distrust, the early conspiracy books thrived.
A generation later, a feature film broke new ground in the obfuscation of Kennedy’s murder. Oliver Stone’s JFK (1991) did more than any other work in the conspiratorial canon to convert the historical truth about the assassination into a paranoid cartoon.
The movie’s key speech was delivered by Joe Pesci, playing a jittery hoodlum who supposedly has the inside word on the assassination. When he’s asked the money question – who killed Kennedy? – Pesci scoffs, as if the question were laughably naïve. ”It’s a mystery!” he yodels. “It’s a mystery wrapped in a riddle inside an enigma! The fucking shooters don’t even know!”
That’s what conspiracy theory had to offer, after 30 years on the case. In the world of fact, the question of who killed Kennedy was as answered as a question can be. Oliver Stone had no better answer, but he didn’t like the established one, so he plugged his ears and threw a three-hour tantrum about it. His film turned the most thoroughly documented case of guilt in human history into a pseudo-riddle, a non-mystery wrapped in a choking cloud of piffle. The ultimate hedunnit had somehow become the ultimate whodunnit.
Besides being factually slapdash, Stone’s film was morally deranged. It made a cinematic hero out of Jim Garrison, the real-life New Orleans DA who had, in 1969, orchestrated what The New York Times called “one of the most disgraceful chapters in the history of American jurisprudence.”
In Stone’s film, Kevin Costner plays Garrison as if he were the nicer twin brother of Jesus Christ. In reality, Garrison was a sinister demagogue who prosecuted an innocent man for conspiring to murder Kennedy, on the strength of evidence that barely qualified as negligible.
The innocent man was a New Orleans civic leader named Clay Shaw. Shaw was a closeted gay man; and that, for Garrison, was reason enough to make him the scapegoat in a Kennedy show trial. In Garrison’s demented view, Kennedy’s murder had been “a homosexual thrill-killing,” a gay conspiracy involving Shaw, Oswald, and Ruby.
The jury rejected Garrison’s homophobic conspiracy theories, taking less than an hour to find Shaw not guilty. But Shaw never recovered from the trial. His life and reputation were destroyed.
Not all the books and films inspired by Kennedy’s assassination have been bad. There have been good books too, even great ones. The best of them have demystified the crime in the only sane way it can be demystified, by clarifying our picture of the man who committed it.
Priscilla McMillan’s Marina and Lee (1977), written with input from Oswald’s widow, showed how Oswald’s itch to gun down public figures was prefigured in his violent abuse of Marina. Jean Davison’s Oswald’s Game (1983) made a similar effort to ground Oswald’s crimes in his personal history.
Norman Mailer’s Oswald’s Tale drew on both those works, but added the X-factor of Mailer’s manic literary flair. Part of the book’s greatness lay in the fact that writing it made Mailer change his mind. To begin with, he believed the conspiracy theories. Having studied Oswald’s life, he was forced to conclude “that Lee had the character to kill Kennedy, and that he probably did it alone.”
Along with DeLillo’s Libra, Mailer’s book ranks as the finest literary work about Kennedy’s murder. Both writers brought their A-games to the case. They understood that the assassination, when intelligently approached, is one of the richest subjects in American history.
The greatest assassination book of all, though, is a book with few literary virtues, but huge value as a repository of fact. Vincent Bugliosi’s Reclaiming History (2007) is 1600 pages long, weighs almost three kilos, and comes with a PDF containing 1000 pages of endnotes. Bugliosi’s obsessive masterwork embodies the weird inexhaustibility of the assassination – the open-and-shut story that nobody has ever quite got to the end of.
As the 60th anniversary of Kennedy’s death approached, I expected a deluge of tie-in books and docos, pushing bold new theories about the case. That has always happened before, on all the big anniversaries. But this time the conspiracy industry has fallen strangely silent. The silence is telling. It suggests JFK conspiracy theory has finally run out of steam.
On the Internet, hardier assassinologists continue the fight, like soldiers who haven’t heard the war is over. But in mainstream culture, the heyday of Kennedy conspiracism ended long ago. The great wave has receded, leaving behind nothing worthwhile. Its main achievement was to erode the culture’s sense of reality, helping to create a political climate in which contempt for objective fact has become dangerously routine.
It’s been said that the existence of a JFK conspiracy is the one thing all Americans agree on. There’s an alarming core of truth in that wisecrack. At least half of America believes something for which no good evidence has ever materialised. You can see why this belief persists, given all the noise the case has generated. Where there has been so much smoke, there must surely be some fire. But that’s what conspiracy theory is: smoke without fire.
Wednesday, September 20, 2023
Martin Amis 1949 - 2023
Thursday, July 20, 2023
Cookbooks
Name one facet of Australian
culture that has unquestionably improved over the last fifty years. Movies? TV?
Popular music? Literary fiction?
You could argue, if you wanted to, that some or all of these things are better than they used to be. But in each case the claim would be debatable, as such claims generally are. Cultural judgments are nearly always a matter of opinion, not of objective fact.
But I think there’s one element of our culture that is measurably, and irrefutably, better than it’s ever been. Food. What serious human being would claim that food was better fifty years ago than it is now?
When I say food, I mean everything to do with food. I mean the range of ingredients available in delis and supermarkets. I mean home cooking. I mean pub food, club food, café food and restaurant food. I even mean takeaway food.
At the heart of all this opulence is the cookbook. What other kind of book is in such vibrant good shape? When moving house not long ago, I was obliged to throw out a lot of books. My cookbooks, I found, were the volumes I was least ready to part with. My copy of Little Dorrit could easily go. I can always get another one, if I want to read the book again.
Cookbooks are less replaceable. After a while, a favourite cookbook becomes a sacred object – a book of memories, a catalogue of our triumphs and fiascos, a battle-scarred relic of kitchens and houses past.
And here’s another thing I’ve found about cookbooks. They’re the one kind of book I’m still willing to pay top dollar for. With other books you can skimp. You can buy them second-hand. You can wait for the paperback, or opt for the digital version.
You can’t do that with cookbooks. Kindle cookbooks are a waste of money. They strip away the visual and tactile glories of the three-dimensional work. Second-hand cookbooks are out for hygienic reasons. Much as I love the sensual attractions of a good cookbook, I draw the line at wanting to scratch and sniff the petrified gravy stains of the book’s previous owner.
No: cookbooks must be bought brand-new, in hardcover if possible. They must be leafed through and chosen in an actual bookshop. I can’t remember the last time I coughed up fifty bucks for a new work of fiction. For a decent cookbook, fifty bucks still feels like a sound investment.
Apparently a lot of other people feel the same way. Witness the success of Nagi Maehashi’s cookbook Dinner. Since its publication last October, Dinner has broken all sorts of records. It was the best-selling non-fiction book in Australia last year. It’s sold more units here than any other cookbook this century. It’s the most successful debut work by an Australian author of any stripe.
In a way, the book’s popularity seems counter-intuitive. Nagi rose to fame as an online chef. On her website, RecipeTin Eats, you can get around 1,200 recipes for free, including several of the recipes published in Dinner.
And yet people are still buying her book. They want to have and hold the magnificently heavy physical object, which brims with lavishly photographed recipes from all parts of the world.
Cookbooks weren’t always so sumptuous. I still have a few of my mother’s cookbooks from the 1960s and 70s. I’ve kept these for sentimental reasons, not culinary ones. There’s nothing in them I would ever want to cook.
The oldest surviving cookbook from my mother’s collection is Step by Step Cookery (1963), by the prolific British food writer Marguerite Patten. In the 1950s, Patten hosted a BBC show called Cookery Club. She was one of the first TV chefs, and modern foodies like Nigel Slater have hailed her as a pioneer.
Step by Step Cookery, which was published in association with the Australian Women’s Weekly, is a spartan work by today’s standards. It contains six glossy “plates” of colour pictures, but all the other photos are in unappetising black and white.
One of Patten’s recipes is for jugged hare. “Ask the shop to joint hare and give you the blood if available,” Patten writes. “Cook liver separately and if possible sieve and add to liquid with a little port wine and the blood.”
If you’re not into sieved hare’s liver, there is an adjacent recipe for boiled rabbit. Chop up a rabbit, then throw it in a pot with some parsley, bacon and root vegetables. Simmer in a pint of water until the rabbit is tender, then thicken the brew with some flour and milk.
In the 1960s, Australia still took its culinary cues from Britain. In several ways, this was regrettable. Post-war food rationing continued in Britain until the mid 1950s, and the after-effects lingered well into the 60s. In books like Patten’s, the emphasis still lay on getting people fed with minimal fuss and expenditure. Indeed, Patten saw herself not as a chef, but a home economist.
Outside Britain and Australia, a world full of tastier cuisines beckoned. Writers like Elizabeth David were already urging Brits to try the delights of Italian and Mediterranean cooking. A revolution was waiting to happen: a Cambrian explosion of styles and flavours. But migration and globalisation hadn’t yet knocked down the walls.
Fortunately the revolution was underway by the early 1990s, when I began buying cookbooks of my own. One of them was the book that kick-started my adventures in serious cooking: Far-Flung Floyd (1993), by the British TV chef Keith Floyd.
Floyd was a new kind of TV chef. He didn’t just stand in a studio cooking stuff. He went to distant places and soaked up their cuisines. Far-Flung contained the fruits of his travels in South-East Asia. I’d never heard of lemongrass until I bought Floyd’s book. I knew that lime trees had leaves, but I didn’t know you could eat them. Nor were such ingredients generally available in Australian supermarkets in the early 1990s, even in a major city.
These days my shelves are full of indispensable cookbooks by Asian-Australian chefs like Luke Nguyen and Sujet Saenkham. But it was Floyd who got me started. He was an infectiously freewheeling cook. At the climax of his recipe for Dynamite Drunken Beef, he enjoined his readers to flame the wok with “a generous tot of whiskey.” Making the dish for the first time, I recklessly overdid the tot. The wok unleashed a Krakatoan shaft of fire that almost took my face off, and left a permanent scorch mark on the ceiling.
Although crammed with good recipes, Far-Flung Floyd was not, by current standards, a great-looking cookbook. But as the 90s went on, cookbook design became an art form in itself. Stephanie Alexander’s The Cook’s Companion, first published in 1996, was as delicious to look at as it was to cook from.
The book is now rightly viewed as an Australian classic, and some of the recipes in it still strike me as definitive. When I roast a chook, or make beef bourguignon, I always do them Stephanie’s way. Why meddle with the classics?
In the foreword to his book Asian After Work, Adam Liaw says something profound about cookbooks. To get your money’s worth from one, you don’t have to try every single recipe in it. If a book can add just one or two meals to your repertoire, it’s already changed your life for the better.
Liaw’s own books prove the point. His latest, Tonight’s Dinner 2, helped get me out of a major cooking rut. I was spinning my wheels. I badly needed some new recipes to restoke my enthusiasm, and to remedy some of my self-imposed blind spots.
For example, I’ve always had a mental block about making my own pizza dough. I thought it was too much trouble. Liaw’s book cured me of this folly with a simple dough recipe that involves, in his words, “no rolling, no flour on the bench, no mess.” Thanks to those nine words, my own work in the pizza space has been revolutionised.
The great cookbook writers are demystifiers. They know how to talk your language. Liaw may be a Masterchef winner, but he hates getting flour on his bench too. Jamie Oliver, the most beloved of the celebrity chefs, has a similar knack for imparting hard-won know-how in user-friendly form. It isn’t just the big bold flavours that people buy his books for. It’s the down-to-earth hacks and tips.
Recently, Jamie was accused of committing the supposedly grave sin of cultural appropriation. It was a fatuous charge. If you were puritanical enough, you could level it at any English cook who has ever dared to make something more exotic than jugged hare without obtaining written permission from the United Nations.
But because Jamie is the most conspicuously successful of the TV chefs, he’s the one who copped the heat. He responded by assuring the press that he now employs “teams of cultural appropriation specialists” to give his recipes the okay.
I’d have preferred it if he’d told these types to rack off. The idea that it’s a form of theft to absorb a cultural influence is backward and philistine in any context. Nowhere is it more laughable than in the field of cookery. Everything about food culture is antithetical to the miserly, resentful, divisive spirit of identity politics. Every good cookbook is fuelled by a generous impulse to spread wisdom and happiness, and share delicious things.
The story of food culture over the past fifty years proves that life is not – as certain enemies of progress would have us believe – a zero-sum game. The barriers that used to separate our cuisines, denying us access to each other’s best ideas and tastiest techniques, have fallen. Everyone has gained from this. Nobody has been deprived or robbed.
The fact that some people would like to re-erect those barriers is one of the strangest of our current absurdities. But if we ever catch ourselves thinking that our culture has become terminally petty and joyless, we should take a break for lunch or dinner, and remind ourselves that there’s one department in which we’ve never had it so good.
Monday, June 5, 2023
Hillsong
Thursday, May 4, 2023
Read the Room: A Mantra for Moral Hacks
Heartburn at 40
Alone Australia
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Tuesday, January 24, 2023
Ghosting
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